The Menu
*Build Your Own "Licker Up" Burger | $12
Simply Delicious Grilled Burger Served with Tomato and Sweet Onion
Each Additional Item $1
Swiss – White Cheddar – White American – Buttermilk Bleu Cheese – Smoked Cheddar – Pepper Jack – Fried Egg – Grilled Onions – Grilled Jalapeños
Each Additional Item $2
Thick Pepper Bacon – Shaved Black Forest Ham – Avocado
Southwestern | $13
Fresh-Cut Romaine Mix, Sliced Ripe Tomatoes, Shredded Carrots, Sliced Avocado, Black Beans, Roasted Pumpkin Seeds, Cucumbers and Grilled Sweet Cut Corn; Served with Cilantro Lime Dressing and Fried Tortilla Strips
*Cajun Lime Shrimp Po'boy | $15
Sautéed Succulent Shrimp Dusted with Cajun Seasoning, Shredded Romaine, Sliced Ripe Tomatoes on Butter-Grilled French Roll; Dressed with Garlic Lime Aioli


*Ranch Hand Burger | $15
Smoked Cheddar Cheese, Piled High with Shaved Black Forest Ham and Chipotle Aioli; Topped with a Sunny Side Up Egg
*Grilled Chicken Ciabatta | $13
Flame-Grilled Chicken Breast with Swiss Cheese, Arugula, Avocado, Thick Pepper Bacon and Sunny Side Up Egg; Served with Sun-Dried Tomato Pesto on Fresh Butter-Grilled Ciabatta Roll
*Wagon Train "for two" | $21
Platter Combination of Onion Rings, Chicken Wings, Sliders and Cheddar BBQ Chips; Served with Ranch Dressing and Smokey Chipotle Aioli
Basket Of Hand-cut Fries | $9
Seasoned with Sea Salt and Fresh Ground Black Pepper; Served with Ranch Dressing
Sweet Onion Rings | $9
Fresh-Cut Sweet Onions Hand-Dipped in Chicago Brewing Company Beer Batter, Fried Golden Brown; Served with Choice of Ranch Dressing or Smokey Chipotle Aioli


*Ceviche Stuffed Avocado | $12
Half Avocado Stuffed with our Signature Shrimp Ceviche, Marinated in Citrus with Mango, Cilantro, Pico de Gallo and Tajin Spice; Served with Fresh Fried Tortilla Chips
*Ahi Poke Cones | $15
Trio of Crunchy Wonton Cones Stuffed with Fresh Ahi Tuna Tossed with Sweet Onions, Chile Garlic Soy Sauce and Toasted Sesame Seeds; Served with Zesty Lime Aioli
* Consuming raw or undercooked MEAT, POULTRY, SEAFOOD, SHELLSTOCK OR EGGS may increase your risk of FOOD BOURNE ILLNESS.